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This definitely isn't my week. Today's wine comes from a producer whose web site is Italian-language only. beef ragu italian the site has virtually no information about the winery. The wine was bottled in the Piedmont, a region of northern Italy, while the grapes come from Tuscany in central Italy. Chianti DOCG is mostly made from the signature red Sangiovese grape but may contain other grapes. I have no information about the specific contents of this bottle. The Chianti region is great for tourists, including agro-tourists. Try to be there for the Cantine Aperte wine festival on the last Sunday in May. The companion wine is a Sangiovese from the unprestigious Abruzzi region at about half the price.

It is also great for students, the elderly or anyone else who is perhaps on a tight budget. Cheaper cuts of meat when cooked slowly in the cooker become tender and deliciously succulent. The italian beef ragu slow cooker will be the best time and money saving kitchen appliance you will own.



It's surprisingly simple to create many of the old family favorites ranging from Barbecue beef sandwiches, beef ragu pasta stew and even that traditional slow cooker pulled pork. There are hundreds of simple crock pot dishes to try out. You could be as creative as you would like. Whenever you're entertaining guests you can be a much more innovative with mouth-watering choices like Warm Blue Crab Bruschetta or maybe Wild Mushroom Stew. It's all fairly simple with the crock pot.

I try to save money by buying in bulk. I often bring home large packages of meats and break them down into smaller sizes. The same for dry goods like flour and oatmeal. They both freeze well to keep for longer periods of time when sealed with the vacuum sealer. I seal my brown sugar to keep it from getting lumpy. I keep it in its original bag but then place it inside a beef ragu slow cooker food sealer bag.

The following three recipes are different versions of all the same thing - hamburger dip recipes that you make in the crockpot. You can either use one of the recipes exactly how it's listed, or come up with your own based on the suggestions below. The idea is to have a very easy, very tasty hamburge dip that you can serve for dinner or at your next party.

When I think of the quintessential fall meal, it's about comfort and relaxation, joy and giving thanks. To create the perfect autumn dish you must first take note of your surroundings. The leaves turn beautiful shades of deep orange, rust, and gold. The sounds of cheering and excitement from high school football games are carried along as the crisp winds wind in and out of the landscape. People take comfort and solace from the chill inside of cozy warm sweaters or shared blankets. Though much of the world around us is getting ready to take a long winter rest, there is an aura of life and excitement.

Port ~ A great dessert wine, like a Port, can be a sweet end to a delicious Holiday meal. "Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor." Stephen Tanzer's International Wine Cellar. Goes amazing with rich nutty or chocolate desserts and full bodied cheeses. Great gift idea: buy a bottle of this port and add your favorite dark chocolate truffles.
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02 Sep 2017